Beijing Roast Duck is one of the traditional famous dishes in China, which is famous for its unique taste and high-quality ingredients. It is not only a treasure on the dining table in China, but also one of the important representatives of China culture. Next, I will describe the attraction of Beijing roast duck in 500 words. First of all, the appearance of Beijing roast duck is very attractive. Its skin is golden and crisp, the outside is tender and tender, the shape of roast duck is complete, the meat is tender and juicy, and it will give off an attractive fragrance. Cut the duck skin with a blade. Under the shiny golden yellow leather, you can clearly see layers of duck meat, which looks very delicious.

Secondly, the smell of Beijing roast duck is also very attractive. In the process of making roast duck, pepper, ginger, onion and other seasonings should be added to taste, so as to make the whole duck more fragrant. When roasting, the oil in the duck meat will be roasted to make the roast duck more fragrant. The unique aroma makes people drool, spicy and memorable.

Thirdly, the meat quality of Beijing roast duck is also very attractive. Roast duck is made of high-quality Beijing roast duck. Duck meat is flexible, fat but not greasy, very easy to eat, rich in flavor and mellow. After a special baking process, it is crisp outside and tender inside, salty and fresh, and its taste is excellent and satisfying.

Finally, the nutritional value of Beijing roast duck is also very high. Beijing roast duck is rich in protein, fat, minerals and other nutrients, which is of great benefit to human health. Duck meat is rich in iron, which can strengthen human immune system. Although the fat is high, the fatty acid composition is good, and the combination of ingredients such as tremella and medlar can also play the role of clearing away heat and toxic materials, nourishing yin and moistening dryness.

To sum up, Beijing roast duck is very attractive, attractive in appearance, attractive in flavor, attractive in taste and high in nutritional value. It is an important representative of China's food culture. Such delicious duck meat will surely become one of the delicacies on people's table and will be handed down all the time.