Mixing stuffing is actually very simple. If you buy mutton stuffing, I suggest you chop it yourself a few times, which will make the stuffing stick together easily.

This is seasoning,

1, put more onions (chop them yourself, the finer the better);

2, ginger powder (personal opinion is that my own ginger is very uneven, you can consider putting some ginger powder);

3, pepper (this is very important, you can put more, but not too much, you can wash away the fishy smell of mutton)

4, pepper water (this is water with pepper cannons, which is very important, and it can also be deodorized, just a little)

5, salt, chicken essence, sesame oil (must not be more, just a little), always take a little pepper water to remove the fishy smell of mutton.

Add some pepper water to the mutton stuffing, then add onion and Jiang Mo. Mutton stuffing has no fishy smell and is tender.