1. Salt and pepper tiger prawns: Wash the tiger prawns, cut them from the back and remove the intestines. Add salt and pepper, mix well and marinate for half an hour. Heat oil in a pan and sauté garlic until fragrant. Add the shrimp and fry. Add two teaspoons of sugar. Adding white wine will make it more fragrant. Finally, add the green onions and stir-fry until the shrimps turn completely red.

2. Baked shrimp with garlic and cheese: mozzarella cheese, half a teaspoon of salt, 6 tablespoons of mayonnaise, 4 cloves of garlic, and 1 slice of lemon.

Wash the shrimps, remove the intestines and cut them open. Use the back of a knife to cut off the ribs so they don't curl up when grilled. Load into baking pan. Chop the garlic into small pieces. Put 6 tablespoons of mayonnaise in a small bowl. (You can add the juice of a slice of lemon, or squeeze on the shrimp noodles after baking). Add salt and garlic and mix well.

Pour the mayonnaise over the shrimp noodles. Then sprinkle with cheese. Put it into the preheated oven, which is 370 degrees in foreign countries and 180 degrees in China and bake for 12-15 minutes.

3. Stir-fried white shrimp with ginger and green onion: 1 pound of white shrimp, ginger, green onion and garlic. Wash the white shrimp, cut off the beards and remove the intestines. Slice ginger and scallion into sections. Heat oil in a pan and sauté ginger slices until fragrant. Stir-fry the white shrimps. Add 3 tablespoons of wine. half teaspoon of chicken powder. 1 tablespoon light soy sauce. If it's too dry, add a little water and simmer the shrimp. Add 2 tsp sugar. Add the green onions and stir-fry twice, then remove from the pot.