1. Ingredients: 600 grams of rice, 230 grams of brown sugar, 15 grams of black sesame seeds, 35 grams of white sesame seeds, and 100 grams of peanuts.

2. Make rice noodles. Pour the rice into boiling water and soak it for 1 to 2 minutes, not too long. Then take out the rice, put it into a wok and stir-fry the rice until fragrant. After the color turns slightly yellow, put it into a wall breaker and grind it into powder.

3. Boil the syrup. Put the brown sugar into a pot of boiling water and simmer slowly. The brown sugar is completely melted and the sugar water is slightly viscous. Set aside the sugar water and let cool slightly.

4. Mix rice noodles. Pour the prepared syrup into the rice flour and stir evenly. Add sesame seeds and peanuts and stir. It is not advisable to mix too wet, otherwise the rice cakes will be hard.

5. Make it into a cake. Put the mixed rice noodles into your favorite mold and press it tightly. After demolding, place it in the oven preheated to 100 degrees until dry.