Talking fish, laying chickens, the weather is still a little cold in early spring and April, just want to eat tea eggs, make more and make up for it. ?
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boil
five spices
Three hours
Ingredients
Nine eggs
ingredients
Appropriate amount of tea
Illicium verum
Appropriate amount of cinnamon
Appropriate amount of fragrant leaves
Zanthoxylum bungeanum
Fennel right amount
Proper amount of soy sauce
Proper amount of salt
Spiced powder right amount
Proper amount of sugar
Steps to make spiced tea eggs
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1. Prepare seasonings. Tea bags are special cooking teas. One bag is too much for half. You can use whatever tea you like, such as Dahongpao, Jin Junmei and Frozen Top Oolong ...? .
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2. Wash the eggs, and cook them slowly in a pot with cold water. It must not be a big fire, and it will break. Because it's boiled in cold water for about10 ~15 minutes, it's almost done, so you can master it yourself.
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3. Take out the eggs and wash them in cold water.
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4. Knock out the crack with a spoon, which is easy to taste!
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5. Put clean water in the pot again, add all seasonings except tea bags, and boil.
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6. Cook for about 2~3 minutes.
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7. Go down to the tea bag and cook for 2 minutes.
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8. Cook for half an hour on low heat. Turn it properly in the middle, taste it evenly and color it evenly.
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9. Turn off the fire and soak.
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10. About1~ 2 hours, you can actually eat it if you are in a hurry.
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1 1. Soak for one night and look like the next morning.
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12. The color is delicious.
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13. Take it out.
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14. Peel it to see the effect. The color is not too dark, which is not very nice.
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15. plate.
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16. Filter the residue from the brine soup, bottle it and put it in the refrigerator for several days.
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17. Filter the seasoning left in the soup in the pot and throw away the tea bag. Just throw it away.
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18. We didn't put the color of soy sauce. If there is soy sauce, we can put a little.