Ingredients: 2 tomatoes?

Accessories: Appropriate amount of white sugar

1. Ingredients preparation, try to choose tomatoes with ruddy color, small fruit base and medium size The best.

2. Wash the tomatoes, remove the stems and heads.

3. Cut into 5mm thick slices.

4. Sprinkle white sugar evenly between each slice of tomato, then sprinkle a little white sugar evenly on top, and marinate for about 20 minutes.

Extended information:

Select tomatoes (tomatoes):

1. Tomatoes with a round shape, thin skin and elasticity are more delicious. You can choose tomatoes with a round shape first. , those that are prismatic or have spots on their skin are not good. Then pinch the tomatoes with your hands. Good tomatoes have thin, elastic skin and are firm to the touch but not soft.

2. The small circle at the bottom (pedicle) is delicious. Nowadays, tomatoes in many greenhouses have more gluten and are not very tasty. You can observe the bottom (pedicle) of the tomatoes. If the circle is small, It means that the tomatoes have less tendons, more water, plump flesh, and are more delicious, while tomatoes with large circles at the bottom have more tendons and are not tasty.

3. Fruit shape and pulp are closely related: oblate fruit has thin flesh, and round fruit has thick flesh.