Ingredients: egg 3g, sugar 40g, milk 280g, whipped cream 20g, butter 20g, low-gluten flour 120g, salt 1g?

Accessories: sandwich cream 400g, sugar 40g, durian and mango.

1, prepare raw materials.

2. Add salt to the egg and stir the sugar until it melts. Don't send it away.

3. Add milk and mix well.

4. Add whipped cream and mix well.

5. Add butter melted in water and stir well.

6. Add the sieved low powder and stir until there are no particles.

7. Sieve the stirred batter to make it more delicate, then cover it with a film and let it stand for half an hour.

8. Raw materials for stuffing.

9. Beat the whipped cream harder.

10, cut mango into small pieces, and mix durian with fresh cream for later use.

1 1. The net batter will precipitate, so stir it when you use it.

12. Turn on a small fire with a flat pan, pour a spoonful into the pan, and turn the pan clockwise to make the skin even.

13, the baked skin should be completely cooled.

14, take a cake crust, spread durian and cream stuffing, put a cake crust, and spread durian cream stuffing.

15, spread 2-3 layers of cake crust, put a layer of mango, put a layer of cream on mango, and then repeat the above process.

16. finally, choose a smooth and round cake crust and put it on it, and the Melaleuca cake will be ready.

17, finished product.