You can steam it, just put it on the steamer without thawing it. It is best to boil the pot and steam it on a steamer for about 15 to 20 minutes (20 minutes for meat dishes and 15 minutes for vegetarian dishes).

Brief introduction of quick-frozen jiaozi

Quick-frozen jiaozi is a kind of food that can be eaten at any time after the wrapped jiaozi is quickly frozen. Jiaozi is a traditional special food loved by the Han people in China, and it is a must-eat food every Spring Festival. According to legend, jiaozi was first invented by Zhang Zhongjing, a doctor in Nanyang, Henan Province during the Eastern Han Dynasty in China. In many provinces and cities in China, there is also the habit of eating jiaozi on the solstice in winter.

When buying frozen food in the supermarket, you must pay attention. So how long can frozen food be kept? According to the instructions on the package, ordinary jiaozi can be stored at-0/8℃ for 3 months. There are two meanings in this: as long as it is kept at MINUS 18℃ after leaving the factory, there will be no obvious quality problems within three months.

If it is not stored at-18℃ after leaving the factory, there is no guarantee that the quality will decline within 3 months. This is because, under freezing conditions, microorganisms basically do not reproduce, but the taste and umami taste are slowly changing, fat is slowly oxidizing, and vitamins are slowly decomposing. Therefore, the shelf life of MINUS 18℃ for three months does not mean that it can really be preserved for three months.