This formula of milk tea comes from the blog of able person Shu Han. I have always been grateful to my predecessors for their detailed recipes. Those who want to eat are lazy and enjoy all kinds of delicious food.

1. Pour 500g pure milk, add a proper amount of black tea (this is not specifically weighed, see the quotation), and then add two spoonfuls of condensed milk and whipped cream.

2. Boil the milk tea with medium and small fire, and then turn off the fire with minimum fire for about one minute. Filter immediately after leaving the fire, pour it into the milk tea cup and let it stand for a minute or two, and the milk skin will form.