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How to make crispy dumplings
The home recipe for crispy dumplings is as follows:

1.Cook the frozen dumplings and then fish them out.

2, put it into cold water and then fish it out.

3, put it into the mold containing soup dumplings and freeze it for 2-4 hours.

4: Melt the chocolate pieces over water and add chopped peanuts or hazelnuts.

5: Insert toothpicks into the frozen dumplings.

6, roll it in the chocolate liquid and it's ready.