1.Please read the Microwave Oven User Manual in detail before use.
2. This microwave oven is designed for heating and cooking food at home, so it is not suitable for other industrial and commercial use.
3. Cooking recipes provide approximate cooking times. Factors affecting cooking times include your preferred degree of doneness, the initial temperature of the food, the shape and size of the food, the portion size and shape of the utensils used, as well as the arrangement of the food, covering, stirring, and so on.
Refer to "Microwave Cooking Tips" in the cookbook and adjust the cooking time according to these factors.
4. Under normal circumstances, you should not fry food in the microwave oven, unless you use a special microwaveable frying pan of reliable quality. For more details, please refer to the contents of "Grants Microwave Oven Recipes"
5. Users should check whether the utensils used are suitable for microwave ovens before using microwave ovens. a. Do not use metal utensils in microwave cooking. b. Use metal utensils with gold or silver rims. c. Use metal utensils with gold or silver rims. d. Do not use metal utensils in microwave cooking. Utensils with gold or silver trim should not be used. Ceramic, heat-resistant glass, heat-resistant plastic
or paper utensils are usually used in microwave ovens. b. Narrow-necked bottles should not be placed directly into the microwave oven. C. When using plastic wrap to cover food for cooking, fold the corners of the wrap so that steam can escape. After cooking, remove the paper carefully to avoid steam burns.
6. Put the turntable support and glass turntable into use first, then put the food containers on the glass turntable for cooking.
7. Do not operate the microwave oven without food in it to avoid damaging the machine by running it empty.
8. After each use of the microwave oven, it is best to put a glass full of water on the glass turntable in the oven to avoid damage to the machine by misuse.
9. Do not put the general mercury thermometer into the microwave oven while heating, while measuring, so as not to cause fire or damage to the machine.
10. Cooking a small amount of food, more observation to prevent overheating and fire.
11. When food is heated or cooked in simple containers made of plastic, paper or other combustible materials, attention should be paid at all times to prevent fire.
12. When taking food and utensils out of the microwave oven, you should use pot holders or wear insulated gloves to avoid high-temperature burns.
13. Do not store any items in the microwave.
14. To prevent damage to the glass carousel, please observe the following: A. When cleaning the glass carousel with water, allow the glass carousel to cool down first. B. Do not place hot food or hot containers on top of the cooled glass carousel. C. Do not place cold food or cold containers on top of the hot glass carousel. D. Be careful not to exceed the maximum loading capacity of the glass carousel by more than 5kg.
15. When smoke or fire occurs during cooking, do not open the door immediately, otherwise the air will increase the fire, and you should cut off the power immediately.
16.WARNING - Unsupervised use of the microwave oven by children should be allowed only when adequate instruction has been provided so that the child is able to use the oven in a safe manner and understands the dangers of improper use.
17.WARNING - Do not directly heat liquids or other foods in sealed containers as they may explode.
18.Warning - If the microwave oven door or door seal has been damaged, it must not be used again until it has been repaired by a qualified service person.
19.WARNING - It is dangerous for anyone other than qualified service personnel to perform service operations, including operations such as removing protective covers that prevent leakage of microwave energy.
20.WARNING - If the power supply cord is damaged, it must be replaced by the manufacturer, its service department, or a similarly qualified person in order to avoid danger.
21.Warning - The microwave oven is a supervised product, so please keep people away from the site during the cooking process.
22.Warning - When boiling water in a microwave oven, try to use wide-mouth containers without lids. If you want to add coffee powder, powdered milk, cereal or other preparations, you must stir the boiling water first or set it aside for a few minutes to cool slightly so that it does not boil over and you are not scalded.