To make chicken cutlets golden brown, you need to use breadcrumbs and egg. The main purpose of shortening is to make the chicken cutlets more crispy, here is how to do it:

Preparation: 400g chicken breast, 40g flour, 2 eggs, 70g breadcrumbs, 1 tsp white pepper, 2 tsp cooking wine, 2 tsp salsa, 1 tbsp soy sauce, 1 tsp chicken broth, 1 tsp light soy sauce, 1 tsp light soy sauce, 1 tsp light soy sauce, 1 tsp light soy sauce, 1 tsp light soy sauce, 1 tsp light soy sauce, 1 tsp light soy sauce, 1 tsp light soy sauce, 1 tsp light soy sauce, 1 tsp light soy sauce. Crispy oil to taste

Preparation steps:

1. Wash the skinless chicken breast and cut it into small pieces.

2. Marinate the chicken breast with, salt, soy sauce, five spice powder, sriracha, chicken essence and ginger for half an hour.

3, prepare flour, breadcrumbs, beat two eggs (or a large) and beat.

4: Dip the marinated chicken breasts into the flour, egg mixture and breadcrumbs one by one. (Dip all three ingredients whole)?

5. Heat a frying pan and fry the dipped chicken breasts in shortening. The oil should be enough to cover the chicken breasts, so you can fry them in two batches.

6, fried chicken breast with absorbent paper to remove excess oil, and then plate.

7, finished picture.