When it comes to the best combination of eggs and minced meat, egg dumplings are the first thing that comes to mind. To this day, I remember my parents making egg dumplings with a spoon by the fire when I was a kid. The spoon would be filled with a little egg wash, then the meat would be added after it had solidified, and finally the egg wash would be poured on top of the dumplings. A few times back and forth, and the egg dumplings are ready.

Egg dumplings are still my personal favorite. But to say that the matching of egg and meat filling, I first recommend the minced meat egg rolls. Because this food, the texture is more layered, and eat more thick sense. Compared to ordinary egg dumplings, it is too soft and thin. More delicious than egg dumplings, steamed in a steam, soft and layered, the more you eat, the more flavorful!

We'll make a home-made egg roll with minced meat, which I particularly like, has a very good color and taste, and it's a good choice for a dish as a main dish. This dish is suitable for both young and old, easier and quicker than egg dumplings, New Year's Eve dinner for the family to eat properly! The whole family loves it, so you should give it a try!

Egg Skin Pork Roll

Making ingredients: 500 grams of pork stuffing 2 tablespoons of soy sauce 1 tablespoon of oyster sauce 1 tablespoon of soy sauce Pepper Eggs 1 starch 1 tablespoon of starch Ginger 4 grams of green onions 1 large 1 carrot Eggs 4 starch water

Making method:

1, 500 grams of pork stuffing prepared. First come to the meat filling seasoning. Add 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, moderate pepper, beat an egg, 1 tablespoon of cornstarch, stirring in one direction until the meat mixture is strong. Add 4 grams of minced ginger, 1 large handful of chopped green onion, 1 tablespoon of salt, and continue to stir until strong;

2. Prepare a carrot, peeled and cut into thin slices, then cut into julienne strips, and finally cut into small dices, a little chopped up a little bit, and add it to the meat mixture, stirring well;

3. Add the carrot and then season it with salt according to your own taste. Our meat filling is ready;

4, prepare 1 tablespoon of starch, melt with the right amount of water, stir well and set aside. Bowl knocked into 4 eggs, the starch water add into, mix well, and finally filtered once more, the egg mixture is more uniform;

5, pan preheating without brushing the oil, pour into the appropriate amount of egg mixture into the open medium-low heat and fry slowly, one side of the stereotypes after turning over and frying for more than ten seconds, and the rest of all done, so that our egg skin is fried;

6, the rest of all done;

7, Take a fried egg skin, put the right amount of meat filling, use a spoon to spread flat, and then rolled up, the interface to brush a little egg yolk liquid, not easy to spread;

8, all done on a gauze paved cage drawer, boiling water on the pot to steam for about 20 minutes or so;

9, out of the pot, cut into your favorite shape, can be used to make soups, stews, and eaten directly is also very tasty;

10, the meat is tender, fresh and flavorful, wrapped in a thin egg skin, nice and tasty. New Year's Eve dinner can also be done for the family to eat.