Pancake fruit is a snack in Tianjin.

Tianjin people's reasoning is: pancakes are a Shandong specialty, pancakes rolled onions, pancakes dipped in sauce and other delicacies household name, this we have no problem. But if you say, pancakes plus fruit, it must be a Tianjin specialty, Tianjin people, as well as parts of Hebei and Shandong provinces. Seeing that the deep-fried large doughnuts shaped like a large mallet, and deep-fried pasta, and pastries belong to a class of snacks, so call the doughnuts mallet 馃zi, now referred to as 馃zi馃zizizizizizizizizizizizizizizi.

The main ingredients of the pancake fruit is flour, dried tofu, eggs, scallions, chili sauce, etc., the production method is to mix the flour into a batter, evenly spread on the pan, add dried tofu, eggs, scallions and other ingredients, pan-frying until golden brown on both sides. Pancake fruit flavor crispy and delicious, nutritious, loved by people.

The Origin of Pancake Fruit:

Pancake fruit is the most common snack on the streets of Beijing and Tianjin, and it is even featured in the food program "Tongue in China" and "Late Night Dining Hall". Roc's first movie, directly called "Pancake Man", I do not know if it is not too good for this mouth, when in order to promote the movie, Liu Yan and Roc took to the streets to spread pancakes, is also enough to sell.

Soft and crispy on the outside, savory and fragrant, many people a good day, are from the beginning of the pancake fruit. But do the foodies know that pancake fruit did not start out with this name. Moreover, pancake fruit and pancakes, is completely different from the two kinds of food, pancake fruit about 100 years of history, while pancakes, now most refer to the Shandong pancakes, but has a thousand years of history.