The hotter the weather, the more crazy foodies, recently set off a crayfish eating crayfish craze, in the street everywhere you can see the open air to eat crayfish jerking people, in the circle of friends is also filled with a variety of crayfish practices. Crayfish flavor is very tasty, and calcium content is much higher than most freshwater shrimp and seawater fish and shrimp, amino acids are also higher than meat, and its nutritional structure and the human body is very similar to the human body, it is easy to be absorbed by the human body, eaten can play a role in enhancing the development of bones and immunity effects. In addition, crayfish magnesium is also very high, can play a certain role in protecting the heart can also reduce cholesterol. But crawfish is certainly nutritious, great taste, but to do a good job is not easy. Every time you do spicy crayfish are not flavorful, the other day asked to do the hotel chef, it turns out that some steps are missing. The following will be the chef to teach the secret recipe to share with you, white can also be 0 basis on the hand.

Spicy crawfish

Instructions:

Crawfish 500 grams, peanut oil moderate, 5 grams of refined salt, 6 cloves of garlic, ginger moderate, 1 scallion, onion moderate, celery moderate, red pepper 1, the bottom of the sea to find spicy crawfish seasoning moderate, moderate parsley

Cooking Steps:

1. Prepare a full range of ingredients, crawfish washed

2. Pour water in the pot and heat, add a moderate amount of salt, blended into salted water

3. Pour in the crayfish, cook for about eight minutes

4. Cooked lobster shells become red can be fished out

5. Water control standby

6. Pour oil in the pot, high heat and hot

7. Put a moderate amount of garlic particles

8. Moderate amount of ginger

9. The right amount of green onion

10. The right amount of onion pieces

11. The right amount of seabed fishing spicy crawfish seasoning

12. Pour in the boiled crawfish, stir-fry evenly

13. Pour in the right amount of celery pieces

14. Stir-fry evenly

15. Pour in the right amount of red pepper pieces

16. Stir-fry evenly to taste can be

17. Started to plate

Cooking Tips:

1, crayfish cleaning can then be boiled in salted water once more, so that the cleaning of a cleaner, can remove the fishy flavor, but also more delicious; 2, crayfish do not have to cook, cook for 8 minutes or so can be; 3, we are outside to eat crayfish before the best way to see the carcass of the crayfish, if the tail curled, indicating that before the pan is alive. If the tail is straight, that into the pot before it is dead. Dead crayfish is not edible, may cause lead poisoning; 4, crayfish head easy to adsorb heavy metals and bacteria, so it is best to eat the head; 5, due to the high protein content of crayfish, and protein decay will bring great damage to human health, so it is best to eat crayfish after a good.