Eight-treasure porridge, also called Laba porridge, consists of glutinous rice, mung beans, red beans, lentils, red dates, peach kernels and peanuts. Moreover, various nutrients can be added to it, and the taste inside is also very rich while cooking porridge. Different regions have different practices, and more importantly, everyone can choose different seasonings according to their own diet. In traditional festivals in China, people will cook porridge with various ingredients on Laba Festival. So we can also see that Laba porridge not only records a culture, but also has many connotations.

In fact, everyone's understanding of Laba porridge is not particularly complete. Some people think that this is just cooking some beans or rice together, just like cooking porridge. But we can also see that their cooking methods are different, some are sweet, some are salty, and more importantly, some are spicy. Most of them are salty when they are in Sichuan, and they will add some diced bacon when cooking Laba porridge.

The laba porridge with full flavor gives people a feeling of full flavor. Not only do some people like to eat Laba porridge on Laba Festival, but some local mean time also pay attention to it. So we can also see that there are many cooking methods of Laba porridge, and more importantly, there are many cooking methods of Laba porridge. When people are cooking, there are many places to add some meat, not only bacon, but also other meats. However, when people eat Laba porridge, they actually eat a peace and a bumper harvest. Everyone likes Laba porridge, not only because of its taste, but also because of the warmth and intimacy in the stomach after eating.

With a long history, China's cuisine is as profound as China's culture, with a long history. What everyone likes is not only delicious food, but also a cultural tradition in China, which will make people have a lot of reverie.