I am a person who loves to eat dumplings, eat three dumplings a day are not annoyed, the old fire said, "delicious but dumplings, comfortable but lying", another cold winter, Shaanxi continuous snow a few, go out straight shivering, eat more meat in order to ward off the cold, the weekend to go to the halal beef and mutton store to buy 4 pounds of beef, to the family I'm going to buy 4 pounds of beef from a halal beef and mutton shop over the weekend and make beef dumplings for my family to protect them from the cold. Dumplings are one of the staples of our daily life in the north, a plate of dumplings with a bowl of hot dumpling soup, there is nothing more cozy and delicious. This time to steal a lazy, bought 3 dollars of dumpling skin, although not their own and noodles, less than 30 minutes the whole family will be able to eat hot beef-filled dumplings, bite a soup overflowing, to be followed by a bowl to eat, the following will be my practice to share with you, like friends at home also try.

I choose the ingredients are relatively simple, mainly beef and leeks, beef has a high nutritional value, high protein and fat-free, eat in winter to improve immunity, strengthen the body, although the price of beef is expensive, in order for the whole family to be more healthy, and every now and then to eat a time is not too much, leeks are common in the winter, more expensive than the price of leeks, but the taste is delicious, tender, eat the most is the leeks scrambled eggs, the first time I ate leeks! Or in the Hui Min Street big pies, beef and leek pies eat too addictive, every time I pass by to buy a piece.

Back to the topic, how to adjust the beef filling is delicious? I summarized these points, like friends don't miss it. First of all, the selection of meat is the key, I used here is beef tenderloin, meat tender and easy to rot. Secondly, when buying meat, let the boss up to a piece of oil, put in the filling is considered fragrant, third, beef absorbent, soak well in advance of the onion, ginger and pepper water, add meat, make the beef filling flavor and ensure that the flow of soup, see here is not to think that mixing beef stuffing is not difficult to try to beef stuffing dumplings in winter, tasty but also cold, easy to do and flavorful, hurry up and try it.

Main ingredients: 400 grams of beef, a chive, 180 milliliters of onion, ginger and pepper water, 2 spoons of soy sauce, a spoonful of pepper, salt, dumpling skin.

Details

Step 1: First prepare all ingredients. A handful of leeks, beef (tenderloin) a piece of good quality beef without washing, fresh meat a little sticky hands.

The second step: the beef tenderloin simply cut into blocks, the home has a meat grinder can be placed inside, not directly chopped into minced meat.

Step 3: I put here in the meat grinder fast and save time, very convenient, the family has a meat grinder can save a lot of time to do something else, this is my August to buy a meat grinder, there are two kinds of material, glass and stainless steel cups, according to their own preferences to choose, the two gears are enough for the family to use.

Step 4: Stir the beef into the meat into the pot, you can also directly in the meat grinder cup filling, add the right amount of pepper, chicken broth, salt, two spoons of soy sauce, a spoonful of wine, mix well marinated for 10 minutes.

Step 5: Put the chopped green onion, ginger, pepper grains in a bowl, add boiling water and soak for more than 10 minutes, the flavor is stronger, this is the soul of the filling.

Step 6: Cut the cleaned chives into segments, do not cut too much, put aside.

Step 7: Soak the onion and ginger water with a colander to filter out impurities.

Step 8: Then pour the onion and ginger water into the beef mixture, and stir in one direction.

Step 9: Put the chopped leeks into the meat pot, add 20 grams of cooking oil, or sesame oil to lock the leeks in the water.

Step 10: Again, stir the leeks and beef in one direction, so that our beef filling is ready.

Step 11: Buy the dumpling skins and spread them out to prevent them from sticking together.

Step 12: Take a dumpling skin and put a spoonful of beef filling on it, and pinch it together according to your favorite wrapping method.

Step 13: I use the most traditional way of wrapping the squeeze, wrapped a little ugly, eat your own take it.

Step 14: Boil the water in the pot, add the dumplings, and push them from the bottom of the pot with a spatula to prevent them from sticking.

Step 15: After all the dumplings floated up, add three times of cold water, about 5 to 6 minutes to cook, dumplings soup clear, no broken skin.

Step 16: Use a strainer to fish out the boiled dumplings on a plate, very perfect, big and fragrant beef dumplings out of the pot.

Cooked dumplings served on the table can be eaten, like to eat dipping sauce can be adjusted a small bowl of chili oil and balsamic vinegar mix, dipping super delicious. The above is to share with you the best way to make beef stuffed dumplings, like friends do not miss, cold winter, do to the family to taste together.