The first recommendation must be the squirrel perch, a Yangzhou specialty. This dish is made by steaming, and the fish is fatty, tender and flavorful, with fresh vegetables such as peas, asparagus and Dutch beans.
The second recommendation is stewed anchovies. Yellowtail is a specialty of Yangzhou, rich in protein and B vitamins, and has the effect of tonifying the kidney, moisturizing dryness and nourishing hair. The stewed anchovy has delicate meat and rich soup, which makes it very tasty and appetizing to eat.
The third recommendation is sauce burst crucian carp. Sauce popping crucian carp is one of Yangzhou's traditional famous dishes, using local freshwater crucian carp, the fish meat is cooked tenderly, and then with a unique sauce made by hand, the taste is fresh and unique. This is a very distinctive and delicious Yangzhou fish dish.
All in all, Yangzhou has many kinds of gourmet fish dishes, and only three of the more classic varieties are introduced here. When you go to Yangzhou, you must taste these gourmet fish dishes and experience the colorful culinary culture of Yangzhou.