2. Step 1: Soak glutinous rice and peanuts in water two hours in advance, which can reduce the cooking time. After soaking, filter it out, put it in a big pot, follow up the taste, add salt, add 2 tablespoons of edible alkali powder to improve the taste and fragrance, then add 1 teaspoon of peanut oil to make it easy to defoliate, and then stir it evenly for later use!
3. Step 2: Soak the mushrooms in warm water in advance and wash them for later use. After cleaning the pork belly, cut it into thick slices with uniform size, put it in a large pot, add 1 teaspoon salt, add 2 tablespoons soy sauce, add 2 tablespoons pepper, then stir it evenly clockwise, and then add the soaked mushrooms, so that the pork belly can be wrapped with the fragrance of mushrooms without letting them.
4. The methods, steps and ingredients of Guangdong bacon dumplings are very detailed. After reading it once, you can learn the third step: Generally, the jiaozi you bought is dry and dirty. You need to add water to the pot and cook jiaozi in the pot until it is soft. Take it out and clean it in cold water before use!
5. Step 4: Take two zongzi leaves, one end of which is stacked in the opposite direction, and then bend back at one third of the zongzi leaves to complete the shape of the hat. First scoop a spoonful of peanut glutinous rice, then add 1 pork belly 1 mushroom, and then add 1 spoonful of peanut glutinous rice until it is about 90%.
6. Step 5: Repeat the above method and make all the ingredients and leaves into zongzi one by one. Boil a pot of water in another pot. After the water is boiled, put the zongzi into the pot, cover the pot and simmer for about an hour. If you wrap zongzi in a big bag and cook it for a long time.