Peanut germination, like mung bean germination, is edible, and the buds made from flowers are still very nutritious, but they must be guaranteed not to rot. Therefore, if it is artificial germination, there is no problem. You can eat it. But if it is mildew and germination caused by too long storage, it is absolutely inedible.

Why can't germinated peanuts be eaten while peanut bud can?

Germinated peanuts and peanut germination are two different concepts. Germinated peanuts are not suitable for eating because they produce a lot of aflatoxin (a carcinogen). Peanut bud, like mung bean sprouts, is edible, while peanut bud is rich in nutrition, but it should be guaranteed not to rot.

The method of planting peanuts to prevent germination;

1, select fine varieties. Choose varieties with high quality, high yield and strong disease resistance, harvest peanuts in time and air them in time to prevent them from getting wet during storage. Peeling should be carried out later, 7 ~ 10 days before sowing, and the seeds should be dried before peeling, so as to reduce the water content of seeds, speed up metabolism, facilitate seed germination and enhance germination potential.

2. Crop rotation. Try not to choose the plot where peanuts were planted last year, because the disease of the next crop is serious, which has a great impact on the yield. Select the last crop for planting vegetables, sweet potatoes or corn.

3. Seed dressing with chemicals. Seed dressing with seed dressing agents such as Lexmark or carbendazim before sowing can prevent diseases and reduce the probability of rotten seeds.

4. Peanut seed fertilizer generally uses calcium superphosphate, diammonium phosphate or compound fertilizer varieties with low nitrogen, high phosphorus and medium potassium. Simple urea or high nitrogen urea-based compound fertilizer should not be used.

It should be noted that the measures of soaking seeds to accelerate germination are conditional. When the soil moisture is good, the temperature is low, and sowing is suitable or early, there is no need to soak seeds to accelerate germination. Sow seeds late at the right time to accelerate germination.

6. Sow at the right time. To sow peanuts in spring, we should master the appropriate sowing date. Early sowing, low outside temperature and rainy days easily lead to rotten seeds, while late sowing affects yield and next crop planting.

Does anyone know that peanuts can still be eaten after germination?

According to folklore, germinated peanuts are not edible. It is considered that germinated peanuts are often accompanied by mildew or mildew, and moldy peanuts are often caused by Aspergillus flavus. Aflatoxin is a carcinogen and cannot be eaten. In fact, peanut germination and mildew are two concepts. What we mean by germinated peanuts is the physiological changes of peanuts under normal conditions (suitable temperature, humidity and air), so germinated peanuts are edible. Farmers in southwest Anhui have the habit of looking for germinated peanuts as food in peanut fields; Some city supermarkets sell small packages of artificially germinated peanuts, which is very marketable.

Artificial germinated peanuts, like soybean sprouts and mung bean sprouts, are not only edible, but also nutritious and have many health functions. According to the survey, people who often eat sprouted peanuts have a low incidence of heart disease. According to the research of Chiayi University in Taiwan Province Province, there is a substance called resveratrol in peanuts, which has the functions of anti-oxidation, anti-aging and heart protection. The content of resveratrol in germinated peanuts is high. More than ten countries and regions in the world have been developing raw materials and preparations of resveratrol, which is regarded as another natural anticancer drug after paclitaxel. Eating germinated peanuts is not only harmless, but also beneficial to health.

In addition, germinated peanuts need some analysis: 1. When potatoes germinate, the content of toxic solanine will increase sharply, so the germinated potatoes cannot be eaten; Peanut germination does not produce toxic substances and can be eaten. 2. The germination conditions of peanut are similar to those of mold. When peanuts are stored in suitable temperature, humidity and air conditions, they will germinate and become moldy and easily infected with Aspergillus flavus. Therefore, peanuts that are moldy when sprouting cannot be eaten. People can see the yellow mildew spots on the surface of peanuts with naked eyes. Even peanuts that have not germinated are in danger of being infected with Aspergillus flavus if they are stored for too long. 3. The artificially germinated peanuts have been carefully selected and cleaned, and the tools and techniques have been disinfected to remove impurities and mildew, so peanut bud cuisine can be safely eaten. 4. It was also found that peanuts infected with aflatoxin hardly germinated, which basically ruled out the question that germinated peanuts could not be eaten.

Can peanut bud eat?

Teachers Wang Debing and Dechun Zhang from Institute of Vegetables and Flowers of Chinese Academy of Agricultural Sciences are experts in the nutrition and cultivation of sprouts, and their "sprouts and standardized production technology" won the third prize of National Science and Technology Progress Award 1999. The scientific definition given by two experts is that all edible buds, buds, plumule, twigs or tender stems can be called sprouts by using plant seeds or other nutrient storage organs under dark or light conditions. It can be seen that the nutrition required for the formation of sprouts products mainly depends on the nutrition accumulated by nutrition storage organs such as seeds or rhizomes, and fertilization is generally not needed in cultivation management. Only when the water supply is ensured in a suitable temperature environment can buds, buds or stems be cultivated, and most of them are rarely infected with pests and diseases because of their short growth cycle, so pesticides are not needed. Therefore, as long as the nutrient storage organs such as seeds and the cultivation environment are clean and pollution-free, sprouts products can be safely eaten. As for the "germinated peanut" circulated among the people, it means that peanut fruit (with skin) or peanut kernel germinates during storage, often accompanied by mildew and mildew. One kind of Aspergillus flavus in mold is toxic, and this germinated peanut is really inedible. However, the environmental conditions and storage conditions in the process of cultivation in peanut bud are completely different. It is a clean and pollution-free product cultivated under the condition that a lot of water is drenched and mold reproduction is not allowed at all. The cultivation management does not need fertilization, the growth cycle is short (7- 10 day), and pesticides are not needed at all. So, you don't have to worry about what will be toxic if you eat it!

Can peanut bud eat? What is the best way to eat?

The practice of frying peanut bud

1. Fresh peanut bud removes roots and skins.

Step 2 rinse with water

3. Pinch peanut bud into inches by hand.

4. After the water in the pot is boiled, put a spoonful of salt, take out the peanut bud and drain it for about half a minute.

5. Prepare onions, ginger, garlic, green peppers and red peppers and rinse them off.

6. Shred green pepper, red pepper and ginger respectively, and chop onion and garlic.

7. Heat the pan, pour in sunflower oil, stir-fry pepper a few times, remove and throw it away, then add shredded ginger and shredded green pepper and stir-fry.

8. Pour peanut bud fire into the pot and stir fry quickly. Add a little salt, sugar and minced garlic and stir-fry a few times.

9. Sprinkle a little sesame oil and chives on the plate before cooking.

What are the advantages of eating peanut bud raw?

Peanut bud generally needs to be fried and eaten. Raw food is not delicious. Eating too much will only lead to diarrhea, which is non-toxic.

Is eating peanut bud harmful to human body?

Peanuts can be eaten as soon as they sprout. Don't let the buds sprout for too long, or the taste will be much worse.

When eating, you can't just eat peanuts or peanut bud, but eat them with buds!

When choosing peanuts, choose white peanuts instead of safflower raw, because safflower raw blood coagulation, not blood.

If some people have a weak spleen and stomach, they will swell up after eating peanut bud. It is suggested that the soaked peanuts be boiled in water.

Pay attention to the difference between sprouted peanuts and moldy peanuts. The temperature and humidity required by the two are similar, but the moldy peanut has yellow mildew spots on its surface, which is toxic. Peanuts that germinate naturally due to moisture are inedible.

What are the benefits of peanut bud? 20 points

Peanut bud is a kind of food that can be eaten raw as well as dietotherapy. And it is especially rich in nutrition, peanut bud. Peanut bud has the highest content of energy, protein and crude fat among all kinds of vegetables. It is rich in minerals such as vitamins, potassium, calcium, iron and zinc, as well as various amino acids and trace elements needed by the human body, and is known as "papaya".

It was found that the content of resveratrol in peanut bud was 100 times higher than that in peanut, and several times or even hundreds times higher than that in wine. It has the functions of inhibiting cancer cells, reducing blood fat, preventing and treating vascular diseases, delaying aging and so on, and has high health care value.

Peanut bud can also hydrolyze the protein in peanuts into amino acids, which are easily absorbed by the human body; Oil is converted into heat, and the fat content is greatly reduced. People who are afraid of obesity suggest taking it for a long time and improving the utilization rate of various trace elements necessary for the human body. There are many ways to eat in peanut bud, such as stir-frying, cold salad, kimchi and hot pot. They are all delicious, and they can also be eaten together according to everyone's preferences.

What are the advantages of eating peanut bud raw?

People usually like to eat boiled peanuts. In fact, eating peanuts raw has many unexpected benefits. * * * Song Liqun, technical director of the Nutrition Department of the Second Artillery General Hospital, said that eating raw peanuts has the outstanding advantage of nourishing the stomach, because peanuts are rich in unsaturated fatty acids, free of cholesterol and dietary fiber, and are natural low-sodium foods. Eating a proper amount of raw peanuts (no more than 50 grams) every day is good for nourishing the stomach. When eating raw peanuts, they are usually eaten with red clothes. Peanut red clothes are a good thing. Female friends, especially those during menstruation, pregnancy, postpartum and lactation, should eat more, which is conducive to nourishing blood and enriching blood. At the same time, peanut red also has the effect of growing hair and blackening hair. Regular consumption can make hair darker and brighter. But not everyone eats raw peanuts. For example, some patients with traumatic injuries should not eat it. Peanut red coat can stop bleeding and promote blood coagulation. People with traumatic injuries and blood stasis eat too much, which will make blood stasis difficult to disperse and aggravate blood stasis. In addition, because peanuts contain a lot of oil and need to consume more bile to help digestion, people who have undergone cholecystectomy or gallbladder disease should not eat more peanuts. Peanut is rich in nutrition, containing vitamins, lecithin, protein, palmitoleic acid and so on. Fried, stir-fried or stir-fried peanuts will destroy the rich nutrients such as vitamin E in peanuts, while boiled peanuts will have less damage. In addition, in terms of taste, fried peanuts are greasy, while boiled peanuts are very refreshing. From the point of view of Chinese medicine, peanut itself contains a lot of vegetable oil, which will turn the sweetness of peanut into dryness and heat when cooking at high temperature, and it is easy to get angry if you eat more or for a long time. However, boiled peanuts retain the original plant active compounds in peanuts, such as phytosterols, saponins, resveratrol, antioxidants and so on. It has a significant effect on preventing malnutrition, diabetes, cardiovascular diseases and obesity. When cooking peanuts, water and electricity often bother many people. Here's a tip for you. Before cooking, put all kinds of spices on the bottom of the pot, then add the washed peanuts, and finally add water no deeper than the back of the peanut, and cook with high fire. Boil for 5 minutes, then turn off the heat and simmer for another hour. This not only saves water and fire, but also makes peanuts taste better. In addition to boiling, peanuts are often paired with other dishes. Needless to say, the popular "diving peanuts" are fresh and crisp. That is to say, fresh peanuts (peeled red) are marinated in a pickle jar for a while, and then eaten together with Chili and pickle juice, or directly mixed with seasonings such as vinegar and pepper, which is also delicious. Here are two more recommended: preserved eggs and crispy peanuts: 1. Peel the preserved eggs and cut them into cubes. Remove the film and cut the peanuts into small pieces. 2. Chop green garlic, onion, pepper and garlic, and chop coriander for later use. 3. Add soy sauce, vinegar and sesame oil to the above materials and stir well. When eating, the mixed seasoning is added into peanuts and preserved eggs to serve. Peanut tea material: 2 tablespoons brown rice, 2 tablespoons peanuts, rock sugar 1 bowl. Practice: 1. After soaking brown rice for 8 hours, beat it with peanuts into brown rice peanut butter with a blender for later use. 2. Put 6 bowls of water into the pot to boil, and then pour the brown rice and peanut butter into the pot. Stir slowly and evenly with a spoon while pouring, and add rock sugar to stir evenly before taking out the pot.

Can I eat peanut bud dug in the peanut field?

Peanut bud is superior to peanuts. Peanuts are oily. Eating more will produce fat, but peanut bud won't. It is rich in vitamins and amino acids. For fat people.