The delicious brands of deli beef are: Zhang Fei Beef, Guan Yun.

1, Zhang Fei Beef

Zhang Fei Beef is the core of beef products China's leading beef products brand, is a collection of food processing, ecological farming, new retail, cultural tourism, construction engineering, product sales and other industrial services in one integrated group company.

The company's production base covers an area of nearly two hundred acres, more than a thousand employees, the use of modern advanced science and technology for processing and production, the production of accompanied by meals, hand-torn, air-conditioned, leisure, beef tendons, beef sauce and other six series, nearly seventy individual products.

2, Guanyun

Guan Yun was founded in 1997, China's long-established enterprises, set forage planting, breeding cattle, beef cattle fattening, slaughtering and splitting, deep and detailed processing, culture and tourism as one of the shareholding enterprises, the main production of beef, donkey meat, pork, chicken and other 10 series of varieties of multi-specification product clusters, products, radiation, civil aviation, high-speed rail, supermarkets, supermarkets and so on. Radiation civil aviation, high-speed rail, supermarkets, e-commerce platform and other marketing channels.

Tasty types of beef

Cattle are divided into four kinds of yellow beef, buffalo, yak, dairy cattle, of which yellow beef is the best, and its bullock beef quality is the best. Yellow beef is generally brownish red or dark red in color, with yellow fat, thick muscle fibers, and no fat interspersed between the muscles.

Bullock beef muscle firm, soft, oily, red, a small amount of yellow fat under the skin, a small amount of fat between the muscles are also mixed, the cut surface was marbled pattern, the best quality. The calf beef is light rose color, the meat is soft and loose, between the muscles containing little fat, the nutritional value of the meat and the taste is far less than the adult beef.

The female beef is bright red in color, and the muscle is softer than the male beef. Older cows often have no fat under the skin, only a small amount of fat between the muscles. In addition, the southern buffalo meat, meat color is darker than yellow beef, muscle fibers thick and loose, with a purple luster. The fat is yellow, dry and less viscous, the meat is not easy to cook, poor meat quality, not as good as yellow beef.

Reference: Baidu Encyclopedia-Zhang Fei Beef