Ingredients
Main Ingredients
Pork 350g
Accessories
Rape Moss
10g
Eggs
50g
Seasoning
Salt
8g
MSG
3g
Onion
5g
Ginger
5g
Cooking wine
p>
5g
Corn starch
10g
How to make meatball soup
1. Wash the pork and mince it , chop into minced meat and put into a small basin;
2. Put the onion and ginger, refined salt, Shaoxing wine, egg white, starch and water into the basin and mix evenly, stir vigorously and set aside;
3. Pour water into the casserole, put it on the fire, and cook until it is 80% hot;
4. Squeeze the minced meat into walnut-sized meatballs, put it in the water and continue to heat until cooked ;
5. Skim off the foam, add the cabbage heart, add refined salt and MSG, wait until the cabbage heart is cooked, put it into a soup bowl and serve.