When it comes to hemp tofu, Beijingers have a feeling that they can't get enough of it. Big Leizi outside to eat, see hemp tofu that is a must point ah! And then two sips of wine, hey, beautiful!
Hemp tofu is a local specialty of old Beijing snacks, civilian food hemp tofu and soybean juice is the same attribute, the same, made from the same kind of raw materials and methods, is the manufacture of mung bean vermicelli and starch scraps, fermented soybean juice with fire boiling, filtered with a cloth flow down the soybean juice, the cloth on the side of the control of the water is hemp tofu. Because of the fermentation, and the same as the soybean juice has a special sour flavor, the old Beijing people and addicted to soybean juice, but also especially love to eat hemp tofu, just like Changsha people love to eat fried stinky dried tofu.
In the past, hemp tofu due to the price of cheap, ordinary people like to eat, especially to the autumn wind blowing, the weather is getting cooler season, street vendors, or carts or picking the burden, while walking and yelling soybean juice to - hemp tofu! This season is also the time to eat hemp tofu, to the fall and winter, and even rushed to the market before begging people to bring back from the fan factory, and share with the old friends who love to eat this mouth to share.
The general public fried hemp tofu with mutton fat, yellow sauce with soybean sprouts or green bean sprouts and potherb mustard to fry through! Water vapor evaporation oil Zinjin, gray-green, and then the fried red pepper oil splashed on the top of the red, green, yellow, taste mellow and thick, sour and salty mouthfeel, distinctive flavor. Hemp tofu as a result of mung beans as raw materials, with appetizing, digestive, clear internal heat and other auxiliary effects.
Hemp tofu is a kind of elegant and popular **** appreciation of folk snacks, ordinary people love to eat, the rich also love to eat, many people eat addicted, pear world celebrities, are also good to eat this bite. The famous Peking Opera master Mr. Ma Lianliang is one of them. Mr. Ma is a Muslim, and one of his halal chef's specialties is fried sesame tofu. His family fried hemp tofu to pay attention to, to use the sheep waist nest meat cut into small dices, and then with green beans, salted potherb mustard, diced carrots, fried with sesame oil first ingredients fried to eight mature, put aside, and then fried hemp tofu with sesame oil, soy sauce and other fried hemp tofu, fried with the aroma of the auxiliary ingredients into the stir-fry until sticky, and the top of the top of the hot chili oil poured on the top.
Mr. Ma and Mr. Mei Lanfang is a good friend, know that Mrs. Mei loves to eat fried hemp tofu, every winter, Mr. Ma often fried hemp tofu personally sent to the Mei family, often with a large white handkerchief carried, as soon as he entered the courtyard, shouted: "Sister-in-law, I give you to send your favorite fried hemp tofu to come." Mrs. Mei would go into the courtyard to greet her and say, "I've 'bothered' you, Third Brother." The word "trouble" is said in a very "appropriate" way; it would be inappropriate to say "break the bank", and for Mr. Ma to personally deliver it, it would be more precious to say "trouble". "
This is the first time I've ever seen a movie in my life.
Nowadays, fried hemp tofu has not only the old generation love to eat, a large number of young Beijingers also eat it addicted, many restaurants in order to highlight the characteristics of Beijing, the perennial supply of this dish. When entertaining overseas Chinese and compatriots from Hong Kong, Macao and Taiwan who went out from old Beijing, this dish is also essential and welcomed by guests.
Fried hemp tofu is the old Beijing people's authentic home cooking, do not look at this thing very cheap, but to fry well is not easy, first of all, in the raw materials to be selected, you have to use the Dongzhimen four wells in the powder room to do hemp tofu is considered authentic. Ingredients to pay attention to the use of pure mutton tail oil and "pheasant neck" young leeks, fried hemp tofu will be fried mutton diced burnt pan, under the yellow sauce sautéed onion and ginger end of the flavor, add hemp tofu stir-fry. Subsequently, let the big green beans, red peppers, young bean sprouts, potherb mustard has not been cast in turn to the cause of stir-fried hemp tofu, supplemented by a large fire, so that the pan of the special things have become "roaring", and then constantly add oil, add water, with a little old black soy sauce, hemp tofu and its partners for "overturned" shape, until the hemp tofu and its partner, the "black soy sauce" is not a good idea. "Then keep adding oil and water, and use a little old black soy sauce to turn the hemp tofu and its partners upside down, until the surface of the hemp tofu bubbles, honeycomb appears, the aroma of open and close, before counting the "Victory Rendezvous". There is a saying in old Beijing: "Fried hemp tofu - big goo doo", which means that once the hemp tofu is cooked, it will "goo doo, goo doo" to bubble and speak, telling you: "I'm cooked!" It seems that hemp tofu through the human nature, put people cut into inch sections of the "pheasant neck" tender leek stalks, sprinkled with fried charred lamb out of the pan, and then dripping a spoonful of red bright spicy oil, can show fried hemp tofu "heroes of the nature"?
The dish is the first choice of the drunkard.
The way to eat hemp tofu also has a special way to say. Eat this mouth and can not eat meat like chewing wildly swallowed, and it is best to use chopsticks to clip on a little bit to the mouth slowly smack, so that the teeth are seeped into the strand of chic oil, in order to fully appreciate the salty and sour spicy hidden in the richness of the mellow. The amazing thing is that you can't experience it with any other dish.
The hemp tofu with rice is also a good choice. A spoonful of hemp tofu on the hot rice, the more you eat, the more flavorful, a big bowl of rice can be eaten in a while.
Fried hemp tofu is originally a home cooking, but now many restaurants can also eat. However, it should be noted that, generally speaking, fried hemp tofu is considered halal dishes, go to the halal old taste is authentic. And this dish is best eaten while hot, cold paste mouth not to say, taste is also poor.
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