Ingredients: 1000g oysters, 100g garlic, 10ml light soy sauce, 10g salt.

1. Clean the oysters.

2. Use a knife to pry open along the edge opening.

3. Pry open all the oysters at once.

4. Prepare a little more garlic and cut it into pieces.

5. Heat oil in a pot, put garlic into the pot and fry.

6. Add appropriate amount of light soy sauce to the garlic.

7. Add appropriate amount of salt to the garlic.

8. Fry the minced garlic over low heat until the garlic becomes transparent and then serve it out.

9. Spread the fried garlic sauce on each oyster.

10. Add the oysters with garlic sauce and put them into the steamer.

11. Cover the pot and steam for two minutes after the steam comes up.