After pregnancy, due to great changes in hormones, there are some abnormalities in the body at this time, especially in the stomach, which often leads to sour water, and even affects appetite and vomiting. This situation is really very painful, so what fruit do pregnant women eat with stomach acid?

Banana: The best way to relieve stomach acid is to eat some alkaline fruits, and bananas are one of them. Moreover, the substances contained in bananas can also help pregnant women digest food, and also have a good effect on indigestion caused by hyperacidity. Just when eating bananas, you can't eat on an empty stomach, which will easily aggravate the situation of stomach acid.

Grape: Resveratrol contained in it can inhibit gastric acid secretion. After pregnant women have gastric acid, you can choose some purple grapes. Green grapes have no such effect, so pregnant women need to remember this.

Apple: It is a weakly alkaline fruit, and it is mild and non-irritating. It will not only stimulate the stomach, but also dilute the gastric acid secreted by the stomach and reduce the nausea of pregnant women. When pregnant women feel stomach acid and heartburn, eating one or two apples will greatly improve.

Persimmon: In addition to the above fruits, there are persimmons. The tannic acid contained in persimmons can reduce the secretion of gastric acid, but you should not eat persimmons on an empty stomach. At the same time, only yellow persimmons can relieve gastric acid, and other persimmons do not have such an effect.