Portulaca oleracea is a vegetable growing on fertile land. Students who have never heard of it can look at the production method of purslane! Here's a method of cold-mixed purslane.

Tools/materials

purslane

operational approach

0 1

Now wash the purslane first, and then remove the roots.

02

Then steam all the purslane with roots and leaves in a pot.

03

Wait ten minutes. After the purslane is steamed, take it out and cut it into sections.

04

Add salt, monosodium glutamate, sesame oil and other seasonings, pour in some garlic, stir well, and serve.