1, sweet perilla leaf: Sweet perilla leaf is one of the indispensable ingredients in Thai cuisine, and whether eaten raw or cooked, it has become a dietary habit of Thai people.

2, cabbage: raw cabbage is generally eaten with baked meatballs in Thailand.

3, onions: raw onions are generally used as a condiment in Thai cuisine, and sometimes raw onions are put when selling salads. Friends who don't like to eat raw onions should pay attention!

4, bean sprouts: In Thailand, I like to eat green bean sprouts raw, usually in noodles.

5, heart vegetables: in Thailand, eating spinach generally eats more spinach stalks, and raw spinach generally appears with raw bean sprouts.

6, beans. Eating raw beans in Thailand is a very common thing. You can try it when you are free. It tastes fresh and refreshing. Generally, you will eat raw beans with some hot sauce, and you will also see a lot of raw beans in the cold shredded papaya ~

7, cucumber: raw cucumber generally appears as a decoration of the dish.

There are four major Thai cuisines, namely, Northern Thai Cuisine, Northeastern Thai Cuisine, Chinese Thai Cuisine and Southern Thai Cuisine, which reflect the different geography and culture of Thailand, and the ingredients used in various places are often the same as those in neighboring countries. The signature dishes are Dongyin Gong (hot and sour seafood soup), coconut tender chicken soup, curry fish cake, green curry chicken, mango fragrant rice and so on.

A country in Southeast Asia is bordered by Laos and Cambodia in the east, the Gulf of Siam and Malaysia in the south and Myanmar in the west. Thailand is a tropical country with a hot climate, abundant rainfall and abundant sunshine. Green vegetables, seafood and fruits are extremely rich.

Due to the special climatic conditions, the Thai people are dependent on sour and spicy taste. The signature dishes of Thai cuisine are: Dongyin Gong (hot and sour seafood soup), tender chicken soup with coconut juice, curry fish cake, green curry chicken, grilled crab, grilled shrimp, pork neck, curry crab mango fragrant rice and so on.