1. Boil the bacon in a red pot, wash it, cook it in a boiling water pot and cut it into thin slices.

2. Cut the bamboo shoots into sections and add the soup to the pot.

3. Cut garlic seedlings into horse ears

4. Put the pan on the fire, heat the oil, add the bacon and stir fry until it is light.

5. Eat bamboo shoots and garlic seedlings, stir-fry and serve.

Main points of making smoked bamboo shoots and old bacon;

(1) Roast the bacon in a red pot to remove the excess hair, then scrape it clean, and wash it with a knife to remove the black.

(2) Bamboo shoots should be well prepared and seasoned with soup.

Smoked bamboo shoots are a famous specialty in Jiangxi Province. Jinggangshan people invented a method of smoking and roasting wet firewood to make it dry and have a special fragrance, which is convenient for storage, green and better. This is Shizuoka's famous "smoked bamboo shoots".