You can also steam the shells, put the shells in a plate sprinkled with salad oil, put on the large onion slices ginger, monosodium glutamate (MSG), salt, put the steamer to steam for ten minutes.

White vinegar or aged vinegar with Japanese mustard plus seafood soy sauce, garlic mix juice, can be dipped in juice to eat.

You can also fry like fried snails

Pixian bean paste, dried chili pepper segments, green onion ginger slices, garlic cloves, onion pieces, five spice powder, spices, can put the sharp pepper pieces

Will soak clean snails can be boiled with water and fished out and drained, so that more hygienic.

Pot put some more oil, more than usual frying more than double, hot put onion, ginger and garlic, onion blocks, dry chili five spice powder seasoning stir-fried after the chopped Pixian bean flap stir-fry, stir-fry red oil and Pixian bean flap after the fragrance of the bell peppers will be pepper after stir-frying soft, put into the snail stir-fry, add a little water, all the snails stir-fry to taste after putting some monosodium glutamate, put some cilantro can be out of the pot

But fry this without prior to the shells cooked and then fried, fried to the shells open mouth on the good.