In the mothers' generation, the things that can not be eaten are like to use fried to save food, so that you can also change a new way of eating, fried food to eat is also particularly flavorful. Soup dumplings is one of them. Many people like to buy dumplings fried to eat. But we are always easy to explode when fried dumplings, so how to fry frozen dumplings will not explode, and pay attention to what?

One, fried dumplings will explode the reason

Fried dumplings will explode because the oil temperature is too high, fried dumplings burst because the dumplings are mostly made of glutinous rice, due to the glutinous rice surface itself is not good permeability, coupled with the dumplings inside the filling in the frying time melting and expansion, it will burst the pot.

Two, fried frozen dumplings will not burst the skills

1, do not have to thaw, but must be more in the dumplings on the tie some small holes. When the oil is 30% hot, dumplings into the pot, low heat and slow frying until the dumplings float, the appearance of a golden brown when picked up. This is not easy to do the dumplings "collapse", and cooked quickly.

2, you can put the dumplings into the pot slightly heated and cooked, and then tie a few small holes, so more secure;

3, the oil is too hot, the dumplings will also burst. Therefore, when the oil is fifty percent hot, you can put in the dumplings, with a small fire and slow frying, dumplings will be more delicious;

4, you can put a little salt in the oil, and, be careful that the dumplings are not stained with water. No matter what is deep-fried, stained with water, it will splash;

5, before the pot, the surface of the dumplings rolled on a layer of cornstarch, which can also effectively prevent cracking Oh.

Three, for example: how to fry dumplings will not fry dumplings will not burst the specific method of operation

Technique 1

Technique 2

Fried Lanterns

Raw materials: glutinous rice flour, bean paste, peanuts (fried), sesame seeds, flour, sesame oil, vegetable oil, sugar

Practice:

1, raw kernel and cooked black sesame seeds into the blender, broken;

2, red bean paste add flour, sugar and mix well;

3, sesame oil, vegetable oil, mix well;

4, cinnamon red bean paste to join, mix well;

5, material kneaded into a uniform size of the small balls;

6, round basin, to have a lid. I used a plastic box;

7, the box into the glutinous rice flour;

8, put the good balls into a strainer, soaked in water;

9, fishing out and pouring into the box with glutinous rice flour;

10, cover the lid, use both hands to shake the plastic box, so that the stuffing rolled on the glutinous rice flour;

11, take out, dipped into the water, put into the plastic box continue to roll;

12, so repeat a few times, that is into the snacks;

13, snacks are done, with a toothpick to snacks on some eyes;

14, the pot on the fire, put the oil, hot;

15, into the snacks fried until golden, the surface of the surface of the bubble, you can pull out of the oil control, plate.

Four, in the fried dumplings to pay attention to what

1, each dumpling should be at least 3?4 small eyes, so that you can prevent the process of deep-frying to the sudden burst, but the small eyes can not be taken lightly, but also to be prepared to prevent accidental bursting.

2, do deep-fried dumplings in three or four percent oil temperature in the pot, and slowly fry with a small fire until golden brown, if the oil temperature is too high or too much fire will be easy to fry, and the outside of the paste inside but not cooked.

3, white sesame seeds replaced by black sesame seeds is also possible, the amount of sesame seeds with their own preferences on the line.

4, some people like to boil or steam the dumplings after the deep-fried, trouble and far less than the direct frying of the good taste.

Fifth, fried dumplings and Lanterns are very different, experts recommend "do not fry to eat"

Fried dumplings are very high in calories, generally one hundred grams of fried dumplings calories is 302 calories, occupying an adult daily calorie needs of 13%.

The dumplings are made by hand after the fillings are put in, and the glutinous rice flour used is soaked in glutinous rice and then ground with a stone mill. Because of the use of dry powder, the filling is hard, often adding a variety of fruit, so eat "bite". In contrast, soup dumplings are wrapped in wet flour ground in water, very delicate, glutinous rice flour wrapped in more fat, the filling will not appear large particles of fruit, characterized by a soft, smooth and delicate texture.

Triple Editor's Note: Tangyuan and Yuanxiao contain a lot of starch, sugar and oil, four Yuanxiao's energy is equivalent to a bowl of rice, which is a good indication of its high energy, so it should be eaten lightly. Eat more easily lead to excess energy, increase the burden on the stomach and intestines, and lead to gastrointestinal discomfort, bloating and other indigestion symptoms. And from the cooking method is not recommended to deep fry dumplings, or recommended to cook and eat.