2, learn, onion, ginger, garlic, dry red pepper, is most of the dishes necessary, choking the pot, the fire should be small, slowly stirring, in order to produce flavor.
3, vegetables blanching, add oil, salt, can make the color of vegetables become more green.
4, beef and mutton fiber thick, to cut against the grain, that is, the knife and the grain of the meat was 90 degrees perpendicular, pork cut along the grain, chicken is more tender, slightly diagonal cut can be.
5, scrambled eggs, add a few drops of balsamic vinegar to the eggs, not only to go to the fishy can also make the eggs fluffy, in addition to slightly more oil, oil temperature should be higher, the eggs will be instantly fluffy up.
6, stir fry meat before the first batter, the first time to add salt, pepper, soy sauce, cooking wine, mix well, the second to add eggs, mix well, the third to add a small amount of cornstarch to scratch evenly, and finally dripping cooking oil can be.
7, simmering bone broth, add a little white vinegar, can break down the calcium, so that the meat and bones more easily rotten.
8, do sweet and sour dishes, put sugar first after the salt, the first salt will cause the ingredients protein coagulation, the dishes show "sweet inside light".
9, fried peanuts, to hot pan cold oil in the pan, stir fry on low heat, crackling sound disappeared, dripping into a few drops of white wine can be.
10, to do fish soup, first of all, the fish on both sides of the frying until golden, so that the color of the fish soup made beautiful.
11, no matter what to do with the fish, fish belly of the black membrane and stick bone blood must be cleaned, which is the key to deodorization.
12, do deep-fried food, the pot into a little salt, can effectively prevent the oil to splash out.
13, frying the most difficult to cook under the next pot, you can eat raw under the last.
14, add a small amount of sugar when frying vegetables, can increase the fresh flavor of vegetables.
15, add a little oil when steaming rice, rice grains more flavorful, and particles are clear.