100 to125g cream cheese.

Three medium-sized eggs.

30 grams of butter

50 grams of water or milk

30 grams of low-gluten flour

50 grams of fine sugar

The method of light cheesecake

You can choose a solid bottom mold or a movable bottom mold for your convenience. It is best to cut a circular oil paper pad under the solid bottom die to facilitate demoulding. Butter the wall. Steps of making light cheesecake 1

Oval molds should also be buttered, and the bottom and periphery should also be buttered. It's like waxing the floor. The second step of light cheesecake

Push cream cheese out of the bag by hand. Don't touch it with your hands, and don't touch it with tools such as knives and spoons. The third step of light cheesecake

By the way, squeeze the air out of the bag, clamp it with a sealing clip and put it in the freezer for preservation. Do not freeze it. Frozen cream cheese is like bean curd residue. It is impossible to make cheesecake, but bread can. The fourth step of light cheesecake

Wrap the cream cheese in plastic wrap and put it in the microwave oven to thaw and soften for one minute. Step 5 of light cheesecake

Hold the eggbeater vertically in your hand, stir it close to the edge of the basin, and add the yolk while stirring until all the yolk is added. Then add milk or water and stir well. Step 6 of light cheesecake

Add the melted butter to the yolk cheese paste and stir well while adding it. Step 7 of light cheesecake

Sift in the low-gluten flour and use an egg beater. Yes, that's the egg beater. Draw a zigzag shape and stir the flour evenly. Remember to turn the basin 90 degrees in the middle. Don't row in one direction all the time. It won't be stiff. You must row hard. The egg yolk cheese paste after stirring is fine and shiny, and there are no tiny cheese particles and flour particles. The eighth step of making light cheesecake

Add a few drops of white vinegar or lemon juice to the egg white, add fine sugar in three times, and beat well with electric egg beater. The head of the eggbeater must hit the bottom of the basin and click. Add 1/3 when coarse bubbles appear for the first time, 1/3 when fine bubbles appear for the second time, and 1/3 when fine bubbles appear at last. Step 9 of light cheesecake

Finally, after the grain appears, stir at low speed (to prevent too much egg white and make the cream more delicate). Pick up the pastry with the head of the eggbeater and it will hang on it, about three to four fingers long. (When picking up the pastry, turn off the eggbeater, stroke the head of the eggbeater twice in the pastry and lift it gently. ). The shorter the cream left, the higher the degree of dismissal. Too much protein is easy to crack. Steps of making light cheesecake 10

Add the beaten egg white cream into the egg yolk cheese paste three times, and gently and quickly mix the cake paste by stirring.

Video mixing, potato search, mother Tang Qifeng cake mixing technology. Note that the video was taken by my little Tang, and it was shaking and shaking. Don't order for people with carsickness. Steps of making light cheesecake 1 1

Put the cake paste into the mold, shake off the big bubbles, and heat the water in the baking tray to more than half of the cake mold. Preheat oven, bake at middle layer 150℃ for 60 minutes. Cover the cake surface with tin foil after coloring to prevent over-coloring. If there is too much cake paste, you can separate it out with a small mold, otherwise it will easily crack into mushrooms from the side. Steps of making light cheesecake 12

After baking the cake for five minutes, the cake body naturally retracts and leaves the mold. Hold the cake with your hands and take out the cake mold. Turn a plate at the bottom of the cake over and turn it over again, and the cake noodles will be ready! After cooling, put it in a box for refrigeration, and it tastes better! Steps of making light cheesecake 13

Regarding the movable bottom die, you can choose this way to do water bath, and it is recommended to wrap two or three layers of tin foil. Therefore, it is very convenient to buy an inexpensive deep cake pan or a seven-inch fixed-bottom cake mold for a water bath. Steps of making light cheesecake 14

Add a picture of frozen protein, you can choose this method or use refrigeration. It's convenient for you