Accessories: salt
Sichuan pepper
Pickled pepper
sugar
white vinegar
Steps:
1. Add salt to boiling water and let it cool.
2. Prepare a bottle of white vinegar, pepper and pickled pepper.
3. Add pepper, sugar, pickled pepper and white vinegar to the container.
4. Cut the radish into thin strips and pour into step 3.
5. Pour the seasoning water into a sealable jar, then add the radish and completely submerge the cabbage with water.
6. Marinate for about a week for the first time and take it out for consumption. Salt, sugar and other seasonings can be added to the next pickling according to personal taste, and it can be eaten in about three days.
7. Pickled sauerkraut can be adjusted according to your own taste, unlike the kind that is not sweet or sour.
Preparation method of sour cabbage
Ingredients: Chinese cabbage
Accessories: salt
Sichuan pepper
Pickled pepper
sugar
white vinegar
Steps:
1. Add salt to boiling water and let it cool.
2. Prepare a bottle of white vinegar, pepper and pickled pepper.
3. Add pepper, sugar, pickled pepper and white vinegar to the container.
4. Cut the cabbage and pour it into the third step.
5. Pour the seasoning water into a sealable jar, then add the cabbage and completely submerge the cabbage with water.
6. Marinate for about a week for the first time and take it out for consumption. Salt, sugar and other seasonings can be added to the next pickling according to personal taste, and it can be eaten in about three days.
Preparation method of sour cabbage
Ingredients: Chili
Accessories: salt
Sichuan pepper
sugar
white vinegar
Steps:
1. Add salt to boiling water and let it cool.
2. Prepare a bottle of white vinegar and a proper amount of pepper.
3. Add pepper, sugar and white vinegar to the container.
4. Pour the peppers into step 3.
5. Pour the seasoned water into a sealed jar, then add pepper to completely submerge the cabbage.
6. Marinate for about a week for the first time and take it out for consumption. Salt, sugar and other seasonings can be added to the next pickling according to personal taste, and it can be eaten in about three days.