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The nutritional value of pufferfish and the benefits of eating pufferfish

1. Strengthen the spleen. Pufferfish is suitable for people with weak spleens. It has the effect of nourishing the spleen. It also has certain effects on people with loss of appetite and prone to fatigue;

2. Diuresis and swelling. Puffer fish can remove toxins and excess water from the body, promote blood and water metabolism, have diuretic and edema-removing effects;

3. Remove rheumatism. There are many types of puffer fish, which have certain effects and effects on chronic rheumatism, back pain and leg pain;

4. It can be used as an analgesic. Although pufferfish has high nutritional value, it is also poisonous, but its toxin content is relatively small, and its toxins have a certain analgesic effect and can be extracted and used as analgesics;

5. Whitening Beauty. Puffer fish is rich in collagen, which is particularly good for women's skin and has the effect of whitening and nourishing the skin;

6. Replenishing the brain. Puffer fish contains special fatty acids that are very effective in brain development and can enhance memory;

7. Inhibit tumors. The testes of puffer fish contain special natural active substances, which have antibiotic effects and can inhibit tumors in the human body.