1. Stewed dried bamboo shoots with bacon: The dried bamboo shoots should be soaked the night before, cut into small pieces and put into the pressure cooker. Cut the bacon and put it down together. Add water and a little salt. The bacon itself is salty. Put it in a pressure cooker and select the beef and mutton function. The function of ribs is afraid that the dried bamboo shoots are not very bad, and it will be fine when they are cooked.

2. Fried shredded pork with dried bamboo shoots: soak dried bamboo shoots, shred pork tenderloin, and shred dried bamboo shoots with onion, ginger and garlic for later use. When the oil in the pan is hot, add onion, ginger and garlic and stir fry. Add shredded pork and stir fry. After the shredded pork turns white, add sugar and cooking wine. Add shredded bamboo shoots and stir fry evenly. When the dried bamboo shoots are slightly dry, add salt, soy sauce and soy sauce and continue to stir fry until the seasoning is absorbed.

3, cold dried bamboo shoots: tender dried bamboo shoots are soaked in water for three days, washed with water several times after soaking, and cut into strips. Put the water in a pot and bring it to a boil. Pour into shredded dried bamboo shoots and simmer for 30 minutes. Don't cook dried bamboo shoots too badly, they are not chewy. Then take it out and rinse it with cold water. Drain the water and pour it into a large basin and stir. Chop pepper, ginger and garlic, and cut onion into chopped green onion for later use. Heat oil in the bottom of the pot, add garlic, ginger and pepper and stir-fry until fragrant, add appropriate amount of steamed fish oil, chicken essence, soy sauce and fresh soy sauce, and then add dried bamboo shoots and stir well. Put it in a small dish, sprinkle with chopped green onion and sesame seeds, drizzle with sesame oil and Chili oil, put it in the refrigerator for 20 minutes, stir again and serve.