In addition to the northern regions love to eat noodles, the Sichuan region of China is also very fond of eating noodles. However, different from the north to eat noodles, Sichuan people eat noodles will not make a variety of noodles alone brine, but will use a variety of seasonings to mix the bottom of the noodle bowl. This is the soul of the Sichuan noodles where the bottom flavor, generally spicy flavor. So, what are the noodle bowl bottom seasoning recipe?
A hot noodle bowl seasoning
Ingredients: meat, peanut butter, hot sauce, soybean paste
Seasoning: garlic, white vinegar, peanut crumbs
Preparation:
1. Boil water in a pot, boil the noodles, and drain the water.
2. frying pan into the oil, when the oil is hot, add the meat, peanut sauce, hot sauce, soybean paste and stir-fry cooked together.
3. Put the noodles into a plate, pour over the fried meat, and sprinkle a little garlic, white vinegar, and peanuts on top according to your taste.
Second, tomato and egg noodles
Ingredients: 2 tomatoes, 2 eggs, 2 cloves of garlic, 1 green onion, noodles 1 person, 2 spoons of tomato sauce, oyster sauce 1 spoon, 1 spoon of soy sauce, 1 spoon of sugar, a little salt, 2 bowls of water, cooking oil in moderation
Practice:
1. Wash the bottom of the tomatoes and cut the cross, blanch in boiling water, hot to the skin warping out of the skin, then cut into small pieces and spare.
2. Pour the appropriate amount of cooking oil in the pan and heat it, pour in the egg mixture, use chopsticks to stir into small pieces, sheng out standby.
3. Pour the appropriate amount of cooking oil in the pan and heat, add the garlic and sauté, add the tomatoes and stir-fry until juicy, while stir-frying and pressing the juice soon.
4. Add tomato sauce, soy sauce, sugar, salt, stir fry evenly, add 2 bowls of water, high heat boil, put the noodles and chopped eggs, noodles cooked sprinkled with scallions can be.
Third, squid soup noodles
Ingredients: squid, cabbage, mushrooms, noodles
Seasoning: chicken broth, soy sauce, wet starch, salt, hot sauce
Production process:
1. Squid tear off the back of the black membrane, cleaned, cut into shreds, blanch in boiling water.
2. Cabbage and mushrooms cleaned and shredded.
3. frying pan into the oil, put mushrooms, cabbage and squid shredded stir fry, eight mature when adding chicken soup and a small amount of salt, soy sauce, and add wet starch, until the soup is thick.
First of all, after the abortion of spicy stimulating seasonings can not eat, such as chili, pepper, garlic, etc., these seasonings stimulation is relatively strong, if the abortion of women to eat a lot of organs will cause congestion, which will affect the body of the abortion of women's recovery.
Secondly, generally speaking, women need to rest in bed for 2-3 days after the abortion, and then you can gradually increase the activity time, but after the abortion half a month can not engage in heavy physical activity, and can not touch the cold water, to avoid being cold. The first thing you need to do is to pay attention to the nutrition, eat more fish, meat, eggs and other protein-rich food, and supplement a variety of vitamins and minerals.
Finally, after the female abortion, the mouth of the uterus needs to be healed for a long time, and the repair of the uterine lining needs a process, and this time, the female needs to pay attention to do a good job of cleaning the vulva, underwear and panties need to be changed often, half a month to take a bath can not sit on the bath, it is best to take a shower, is in order to avoid the dirty water into the female genitals, triggering the infection.
A lot of women with unwanted pregnancies choose a form of abortion, although abortion is only a minor surgery in gynecology, but abortion can cause a lot of damage to a woman's body, so it is important to do a good job of care after the abortion.