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Can pregnant women drink stewed pigeon with red ginseng?
Pregnant women should not eat stewed pigeon with red ginseng.

Red ginseng is a kind of warm food. Stewed with pigeons, it has the effects of invigorating vitality, warming the middle warmer and strengthening the spleen, enriching blood and nourishing blood. Because the basal body temperature rises during pregnancy, pregnant women are very prone to body heat, excessive internal heat and constipation, and continuing to eat warm food can easily aggravate the situation of excessive internal heat and constipation during pregnancy.