Black fish soup is a nutritious soup made of black fish, tofu, mushrooms and other materials. It tastes delicious and has a very good health care function. Suitable for all ages. Let's see how to make black fish soup. Welcome to refer to it!

The method of tomato black fish soup 1 Ingredients: fresh black fish, cooked tomato, brine tofu, onion, ginger, garlic and coriander.

Exercise:

1, black fish scales, fins, viscera and gills, washed, drained and sliced;

2. Marinate the fish fillets with cooking wine, salt and pepper;

3. Cut the tofu into mahjong tiles and soak them in hot water with salt;

4. Cut the tomatoes into pieces;

5, oil pan, sauté ed minced garlic and Jiang Mo;

6. Stir-fry tomatoes in the fire and shovel tomatoes as much as possible with a shovel;

7. Add hot water to boil;

8. Blanch the fish fillets in hot water, put them in tomato soup, add tofu at the same time, and boil them over high fire;

9. Continue to cook for 5 minutes and add cooking wine, salt, sugar, white pepper and salt to taste;

10, add monosodium glutamate, chopped green onion and coriander before cooking.

Method 2 of tomato black fish soup Material: one black fish. 3 tomatoes, Flammulina velutipes 1 piece.

Accessories: onion and ginger. garlic

Seasoning: oil, cooking wine, corn flour, pepper. Salt, chicken essence.

1. Wash the fish and slice it. Fish bones are put in two bowls, and marinated with cooking wine, corn flour, pepper and salt for about 10 minutes. This preparation work also needs attention in the practice of tomato and black fish soup.

2. scald the tomatoes with boiling water and peel them. Cut into small pieces; Slice ginger, cut onion and beat garlic.

3. Stir-fry ginger and acid in the pot, fry the fish fillets and fish bones respectively, and remove them for later use.

4. Start the oil pan and stir-fry the diced tomatoes for a while until the juice turns red. If it is not red enough, you can add a proper amount of tomato sauce.

5. Add an appropriate amount of water, add fish bones after the water is boiled, and stew with Flammulina velutipes 10 minute.

6. Finally, put the fish fillets into the pot and add salt and chicken essence. Appropriate amount of pepper, add onion.