Salt and pepper is a common seasoning in various regions of China. Salt and pepper mainly consists of two ingredients: pepper and salt. The mass ratio of salt to peppercorns in salt and pepper is 3:1.

The powder obtained by grinding Sichuan peppercorns after being fragrant is Sichuan pepper powder. If fried yellow salt is added, it becomes Sichuan peppercorn salt, which is often used for dipping fried foods. It is one of the commonly used flavors in Sichuan cuisine. It is fragrant and salty and is often used in hot dishes.

To make salt and pepper, fry the peppercorns and salt over low to medium heat for about a minute or two until the aroma of the peppercorns overflows. Dish it up and let it cool.

Making salt and pepper

1. Take 50 grams of peppercorns, remove the stems and seeds, put it in a pot and stir-fry until brown, then pour it onto the chopping board and crush it with a rolling pin.

2. Put 150 grams of fine salt into the pot and fry until the water evaporates and the grains can be separated. Take it out.

3. Put the crushed Sichuan peppercorns and fine salt together and mix evenly.

Zanthoxylum bungeanum has a fragrant smell, which can remove the fishy smell of various meats, promote saliva secretion and increase appetite.

Japanese medical school research found that Zanthoxylum bungeanum can dilate blood vessels, thereby lowering blood pressure. Extended information

Relevant groups

The general population can consume it, but patients with kidney disease, cataract patients, people working in high-temperature environments, pregnant women, and those with yin deficiency and fire hyperactivity should not consume it.

Production Instructions

When preparing, the salt must be stir-fried to dry up the water and ground into very fine powder. The peppercorns must be stir-fried until fragrant and ground into fine powder. They can be used as soon as they are made. They should not be stored for a long time;

Application scope: dishes made from chicken, pig, fish and other animals. Such as: salt and pepper Babao chicken, salt and pepper tendons, salt and pepper tenderloin, salt and pepper fish rolls, salt and pepper spareribs, salt and pepper prawns, etc.

Zanthoxylum bungeanum has the effects of being fragrant and strengthening the stomach, warming the body and dispersing cold, dehumidifying and relieving pain, killing insects and detoxifying, relieving itching and relieving fishy smell.

Baidu Encyclopedia-Salt and Pepper