Ingredients: black pepper, shredded onion (or sliced, diced can be, according to personal preference), minced garlic (can not be used) cream (butter), red wine, salt, chicken broth (mushroom essence), soy sauce, cornstarch, sugar

How to do it:

1. Wash the steak, go to the tendon, if you like to eat the tendon of the beef, then do not have to go.

2. According to personal preference, cut the steak into the right size, use the back of the knife to gently pat to make the meat fluffy, both sides should be patted, do not have to pat too long. Put the patted steak into a bowl, add a pinch of salt, cornstarch (you can use egg whites if you like), red wine, and black pepper, stirring well with your hands to make it sticky, and marinate for 15 to 30 minutes (the longer the longer, the more flavorful it will be).

3. Pour a little more cooking oil into the pan, and when the oil is hot, put the marinated steaks into the pan one by one and fry them for a good amount of time, a minute or two is enough, and then take them out of the pan.

4. will be appropriate amount of starch into a small bowl, with a small amount of cold water to dissolve, and then hot pot, pour in an appropriate amount of cooking oil, will be shredded onions, garlic, appropriate amount of red wine, soy sauce, black pepper, a small amount of cream and ready to put the starch water into the pot to stir-fry, stir frying flavor immediately before the pan fried steak poured into the pot to stir-fry together, after three or five into the appropriate amount of salt, chicken broth and sugar, stir-fry a few times can be out of the pan!