Flour and leavening to add warm water and dough, and then alkaline water and knead, a little wake up on the case, pulled into 40 small pieces, one by one rolled into a small round piece.

Water fried buns, traditional Han Chinese flavor snacks, belonging to the Yu cuisine. It has a history of more than 500 years, originated in Bianliang City, Tokyo (the ancient capital of Kaifeng), and is quite popular in North China and the Central Plains.

In Hebei, Shandong and other parts of the region is called "pot stickers", mainly in Shandong Dongying City, Binzhou City, Zibo City, part of the region, today mainly in Heze water fried bread is the most famous. Heze City, the streets are distributed with a lot of distinctive "water fried bread store", and those golden color, crispy and tender water fried bread is more fragrant, let a person's mouth watering.