Ethnic Tea Drinks｜One side of the terroir precipitates one side of the culture

The Han Dynasty is the main way of drinking tea in the Han Dynasty, everything has a friend from afar, or in some major mass occasions, although the hospitality specifications have a high and low, but a cup of tea is always not to be omitted.

Uyghur Uyghur people love to drink tea, so there is a saying that "one day without rice, not one day without tea," they see the tea as tea, and even drink the dregs of the tea are not willing to throw away, but to feed horses and donkeys.

Tibetan Tibetans drink tea tea, also drink milk tea, also drink ghee tea, drink the most common or ghee tea. Ghee tea can be both warm and cold, unique flavor, has become a warm hospitality to guests of the precious things.

Mongolian Mongolian people like to drink and milk, salt together with the boiling of salted milk tea. More green brick tea and black brick tea cooked in an iron pot, the Mongolian people like to drink hot tea, tea in the morning, while eating fried rice.

The Dai, Lahu bamboo tea in Dai called "La stomp". This is the Dai and Lahu people have a unique flavor of a drink. The shape of the bamboo tube tea is a dark brown cylinder in the shape of a bamboo tube, with fat and tender buds and leaves, white hairs, fresh and sweet characteristics.

The Naxi people rushed salt tea is the Naxi more common method of drinking tea, this tea soup color orange, both strong tea flavor, but also salty, drink up especially to relieve fatigue. Because the Naxi people are located in the alpine zone, so often drink tea instead.

Lisu drink thunder tea is the Lisu fashion, thunder tea is a kind of ghee tea, and then put the cake tea in a small tile jar baked incense, and then will be a large tile jar of boiling water to join the small tile jar simmering tea.

Brown Brown is "Pu people" descendants, they are accustomed to eating sour tea all year round, sour tea tea production time is generally in May and June, sour tea to eat is placed in the mouth to chew fine swallow, he can help digestion and thirst.

The Bai ethnic Bai diaspora in the southwest of China, mainly in Yunnan Province, Dali Bai Autonomous Prefecture, is a very hospitable people, friends visit the occasion, the hosts will be three-way tea hospitality guests. The Bai people also prevalent drink ring ring tea.

Tujia Tujia compatriots are accustomed to drink ringing tea, also known as Sansheng soup, ringing tea has a heat detoxification, through the manager of the efficacy of the lungs, so that the ringing tea is a kind of medicine to cure the disease, there is a certain degree of scientific justification.

The Miao and Dong Miao and Dong, although food, clothing, housing and transportation are different, but all families like to play oil tea, they think that tea drink too much bloating, but the oil tea ate too much instead of refreshing, where the people, the oil tea as important as eating.

Hui Hui Hui living in the northwest of China, due to insufficient intake of vegetables, so often drink tea, in the agricultural and pastoral areas of the many ways of drinking tea, Hui cans of tea is the most peculiar. Boiled and become the cancan tea tea juice is very thick, not accustomed to people will feel bitter and astringent.