Raw materials: sticky rice flour100g, glutinous rice flour150g.

Seasoning: 60 grams of brown sugar and 85 ml of water.

Yellow sponge cake practice

Figure 1: Brown sugar is melted in warm water and cooled. Filter the brown sugar water to remove the dregs.

Figure 2: Sticky rice flour and glutinous rice flour are mixed in a bowl.

Figure 3: Brown sugar water is poured into a bowl and stirred.

Figure 4: After stirring into granules, try to crush them by hand, so that the powder and brown sugar can be better mixed.

Figure 5: Sieve the mixed cake powder once, so it becomes fine powder.

Figure 6: Take a square baking tray, pad it with tin foil, which is higher than the edge of the tray.

Figure 7: Pour the powder in and scrape it with a scraper.

Fig. 8: Steam in boiling water steamer for about 15 minutes.

Fig. 9: Steam, cool, take out and slice.