Ang ding fish roasted tofu practice:

Preparation materials: 3 Angus fish, 1 box of tender tofu, 1 piece of ginger, 5 ml of vinegar, 10 grams of sugar, 5 ml of light soy sauce, 10 ml of soy sauce, 5 grams of chopped green onion, 1 red pepper.

Steps:

1, kill two angus fish, wash and drain, prepare a box of tofu.

2, tofu cut blocks in boiling water blanch to remove soybean fishy.

3, the pot of oil is hot, under the ginger slices burst incense under the anglerfish one side of the frying well turn over and fry the other side.

4, pour the appropriate amount of yellow wine, soy sauce, soy sauce, sugar and vinegar two drops of water to boil and then turn to a low fire stew for five or six minutes.

5, and then into the blanching of the tofu blanched on high heat and turn to low heat stew for about half an hour.

6, turn on the fire juice at the same time add cleaned scallions and red pepper burned until the soup is thick can turn off the fire.

7, finished.