1. formula of ginseng antler chicken soup: chicken 120g, red ginseng (or Korean ginseng) 12g, pilose antler 32g.

Production: take chicken breast or chicken leg, wash, peel and dice; Slice ginseng. Put all the ingredients in a saucepan, add appropriate amount of boiling water, cover and stew for 3 hours, and the soup can be drunk.

2. The formula of chicken soup with pilose antler and yam: pilose antler 4g, yam 40g, bamboo chicken 120g.

Production: wash velvet antler and yam; Peel and shred the bamboo chicken, wash and cut into pieces, cook in boiling water for 5 minutes, and take out the supercooled water. Put the ingredients in a saucepan, add appropriate amount of boiling water, simmer for 2 ~ 3 hours, and serve the soup while it is hot.

3. The formula of pilose antler chicken soup: pilose antler 1 yuan, chicken 1 piece, and proper amount of oil and salt.

Production: Wash the tender chicken wings and cook them gently with four glasses of water. After the water is boiled, skim off the foam and fry for half to make clear soup. Pantotrichum is fried with a glass of water until the weight is halved. Then, pour it into chicken soup and cook for a while, and then drink it after seasoning.

4. The formula of antler Sanzhen soup: 20g of antler, 250g of shark's fin, 250g of sea cucumber, 5g of salt and 0/0g of cooking wine.

Output: 1. Wash velvet antler and scallop, add seasoning and steam in a pot;

2. Soak sea cucumber and shark's fin in boiling water, cut chicken breast into minced meat, and mix in egg white and seasoning;

3. Put shark's fin, sea cucumber, scallop, chicken ball and pilose antler into a steamer at one time, add broth seasoning and steam for one hour.