The black-bone chicken stewed with potatoes is edible. Potatoes are flat in nature and sweet in taste. Cooked potatoes have a lighter taste, so you need to choose the ingredients according to your personal taste. Silky chicken is mild in nature and sweet in taste; black-bone chicken and red dates are very nourishing, but if the potatoes are very powdery, the soup will be mushy easily, and the pot will be smeared if you are not careful. In fact, black-bone chicken contains some soft-shell turtle, red dates, ginger, and wolfberry. The best.

The method is as follows

An appropriate amount of black-bone chicken

One potato

An appropriate amount of ginger slices

An appropriate amount of salt

1. Chop the black-bone chicken into small pieces, put it in hot water and take it out.

2. Put in the pressure cooker, add a green onion, ginger slices, and appropriate amount of salt.

3. Press for 30 minutes, then take it out and pour it into the iron pot.

4. Add the cut potato pieces and simmer together until the potatoes are rotten and turn off the heat.