Ingredients: fresh spring bamboo shoots, booze peanuts, chopped pepper, Jinlong oil, salt
1: spring bamboo shoots peeled and washed, add water to the pot, spring bamboo shoots into the pot, cook for 15 minutes on a small fire;
2. Wait 15 minutes and then fish the spring bamboo shoots out of the pot, drained, drained spring bamboo shoots shredded, ready to prepare condiments: chopped pepper, crushed garlic, booze peanuts; and then prepare a clean dinner plate! ; to be good cold mix
4: the spring bamboo shoots into the dinner plate, the pan into the oil, low heat, deep-fried peanuts, peanuts poured on the bamboo shoots;
5: in turn, add chopped pepper, salt, crushed garlic and stir it up, stirring can be a good into the plate;
cool spring bamboo shoots practice summary:
Instruments: fresh spring bamboo shoots, drunkard peanuts, chopped pepper, Jinlong oil, salt
1: spring bamboo shoots, draining water, draining the water and cut into julienne, prepare spices: chopped pepper, garlic crushed; and prepare a clean dinner plate. p>
1: spring bamboo shoots peeled and washed, remove the old part, add water to the pot, put the spring bamboo shoots into the pot, cook on low heat for 15 minutes;
2: wait 15 minutes, fish out the spring bamboo shoots to cool, drain the water, the spring bamboo shoots cut into julienne into a clean dinner plate;
3: Preparation of condiments: booze peanuts, chopped peppers, Jinlong oil, salt, booze peanuts into the oil pan frying a bit will be more Crisp;
4: Finally, the crispy peanuts poured on the bamboo shoots, in turn, add chopped peppers and salt and mix well together, a flavorful cold bamboo shoots came out, the taste of fried chicken great!