Materials

Raw material: duck blood. Ingredients: green garlic, carrots, garlic, ginger. Seasonings: soy sauce, soy sauce, salt.

Practice

1. Duck blood is slightly rinsed, cut into strips and set aside. 2. Green garlic cut into strips diagonally, carrots peeled and cut into diagonal slices spare. 3. Duck blood blanched and drained. 4. Put the oil in the pot, when hot, put the garlic and ginger slices burst incense. 5. Immediately after the carrot stir fry. 6. Put in the green garlic and stir-fry, then put the blanched duck blood strips together and stir-fry, while adding soy sauce and soy sauce. 7. Before leaving the pan into the appropriate amount of salt stir fry a few times.

Duck blood and tofu soup

Materials

Duck blood a piece, tofu a piece, the right amount of garlic leaves.

How to do

1. Cut the duck blood into small cubes and set aside. Tofu also cut into small cubes spare. 2. 2. In a pot of water, add a little cooking oil and turn on the heat. 3. 3. When the water boils, add the duck blood and tofu and continue to boil. 4. 4. Add the right amount of salt, monosodium glutamate, pepper and garlic leaves and mix well.

Duck blood stewed chicken

Materials

250 grams of duck blood, 150 grams of chicken (chicken liver, gizzard, chicken intestines), Pixi County bean curd, peppercorns, pickled ginger 1, garlic, cooking wine, soy sauce, scallions, soybean meal.

practice

1, duck blood cut into pieces, chicken cleaned and cut (chicken liver and gizzard sliced chicken intestines cut into sections) bubble ginger and garlic cut particles. 2, hot frying pan, under the chicken stir fry, and then under the beans, pickled ginger and garlic, peppers, cooking wine with fried ha, and then under the duck blood stir fry, add a little soy sauce color. 3, add a little less water to simmer for 3 minutes, thickening, sprinkled with scallions can be.

Duck blood and tofu soup

Materials

Duck blood a piece of tender tofu box, an egg, salt, chicken essence, sugar, vinegar, pepper, water starch

practice

1. Duck blood, tender tofu, respectively, cut small dice. Eggs beaten 2. pot in the soup (no on the addition of water) boiled, the duck blood and tender tofu into the diced 3. Boiled again, skimmed off the floating end, add salt, chicken essence, a little sugar, a tablespoon of vinegar, and then the adjusted water starch poured into the pot, with a spoon to push evenly, hook a thin thickening 4. turn to medium-low heat, to keep the soup seems to be a rolling non-rolling state, with a flour sieve or a small sieve net, the fully beaten egg mixture poured on the sieve net, while pouring and moving the sieve net. The net, while pouring while moving the sieve, moving in a circle in one direction, all the egg droplets, with a spoon gently push, beautiful egg flowers appeared. Finally, sprinkle with white pepper can be out of the pot, like to eat parsley can also add some chopped parsley