Main ingredient pork rind 400g small potatoes 800g pork 300g

Accessories oil moderate amount of salt moderate amount of red bell pepper 5 cinnamon 2 segments of 2 big spices peppercorns 30 pieces of onion moderate amount of ginger 4 slices of dark soy sauce 5ml chicken essence 3g sugar 5g soy sauce 15ml homebrewed red wine 10ml

Steps

Braised pork rind stewed small potatoes practice steps 11. The small potatoes do not remove the skin and wash clean;

Braised pork skin stewed small potatoes practice steps 22. meat skin scraped clean and cut long sections, sliced pork, scallions cut into sections, ginger slices, sharp pepper, cinnamon, seasonings, pepper ready

Braised pork skin stewed small potatoes practice steps 33. meat skin blanching past fishy;

Braised pork skin stewed small potatoes practice steps 44. sauce All kinds of seasoning ready;

Braised meat stewed small potatoes practice steps 55. pan in the oil about 20ml, after the heat into the small potatoes fried golden brown;

Braised meat stewed small potatoes practice steps 66. into the bell pepper, scallion section, ginger, cinnamon, seasoning, pepper stir fry flavor;

Braised meat stewed small potatoes practice steps 77. The first thing you need to do is to put a little bit of water in the potatoes and then put the sugar in the potatoes. Step 1111. small fire slowly simmer for 30 minutes, before leaving the pot in the oyster sauce, the pot of soup can be closed.

If you have any questions, please follow up.