Fried milk yellow

Egg yolk 8 pieces

232 grams of milk

280 grams of sugar

88 grams of butter

Custard powder10g

Milk powder10

88 grams of low-gluten flour

Steamed milk yellow

2 eggs

Custard powder15g

80 grams of coconut milk

35g condensed milk

25 grams of corn starch

Fine sugar120g

90 grams of butter

20 grams of low-gluten flour

Three flowers light milk 40 grams

Two methods of filling with milk emperor

Fried milk emperor's practice

1, milk and low-gluten flour are mixed until there is no powder, then egg yolk, milk powder, butter and sugar are added and mixed evenly.

2. Then pour the egg paste into a non-stick pan and fill it with milk. Steps 1

Cook it slowly over medium heat until it becomes thick. Remember to keep stirring during the cooking process so as not to paste the bottom. Two ways to make milk king stuffing Step 2

Boil it until its water content is 80% dry, then turn off the fire and fish it out for use.

Step 3 of two ways to make milk king stuffing

Practice of steaming milk yellow

First, melt the butter in heat-insulating water for later use. Step 4: Two ways to do this.

Step 5 of the two methods of mixing low-gluten flour, custard powder, corn flour and sugar and stirring them evenly.

Then add coconut milk, three-flower milk and condensed milk in turn and mix well, then add eggs and mix well. Be sure to stir the sugar until it is completely melted. Step 6 of two ways to make milk king stuffing

Then add the butter solution and mix well. Step 7 of the two ways to do this.

Step 8 of two ways to sift through the milk king stuffing

After boiling a pot of hot water, put the cream filling in and steam it with high fire. This step only needs to cover the lid (no plastic wrap is needed). When it is steamed to 10 minute, stir it evenly with an egg beater, then put it back in the pot and steam it for another 10 minutes with high fire, stir it again, and then put it back to steam for another 10 minutes. Steps 9 of two practices of milk king stuffing

Steam for about 30-40 minutes, and stir every ten minutes until it is thick and lumpy. Steps of two methods of filling with milk emperor 10

After steaming, take it out and let it cool, knead it into dough and put it in the refrigerator for cold storage. Steps of two methods of filling with milk emperor 1 1

When you use it, take it out and rub it a few times, cut it into pieces and round it for later use. It is suggested that if you make steamed stuffed buns and moon cakes, it will be easier to operate if you put them into the refrigerator and refrigerate them. If they are too soft, it will be difficult to pack them in. Steps of two methods of filling with milk emperor 12